Pomfret, white (Pampus argenteus)

• Protein

19.02 g

• Total Fat

5.12 g

• Energy

122.61 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

258.00 mg

• Pentadecanoic

41.43 mg

• Palmitic Acid

1598.00 mg

• Stearic Acid

532.00 mg

• Arachidic Acid

45.58 mg

• Behenic Acid

19.93 mg

• Lignoceric Acid

174.00 mg

• Palmitoleic Acid

851.00 mg

• Oleic Acid

98.93 mg

• Eicosenoic Acid

40.22 mg

• Erucic Acid

25.27 mg

• Nervonic Acid

33.66 mg

• Omega 6 (Alpha Linoleic)

14.07 mg

• Eicosadienoic Acid

4.20 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

5.82 mg

• Arachidonic Acid

130.00 mg

• Eicosapentaenoic

167.00 mg

• Docosapentaenoic

174.00 mg

• Saturated Fat

2669.00 mg

• Monounsaturated Fat

1049.00 mg

• Polyunsaturated Fat

919.00 mg

• Cholesterol

41.56 mg

• Histidine

3.80 g

• Isoleucine

4.64 g

• Leucine

8.21 g

• Lysine

7.03 g

• Methionine

2.99 g

• Cystine

1.75 g

• Phenylalanine

6.38 g

• Threonine

5.28 g

• Tryptophan

1.11 g

• Valine

5.42 g

• Alanine

5.09 g

• Arginine

6.11 mg

• Aspartic Acid

9.11 g

• Glutamic Acid

14.69 g

• Glycine

5.66 g

• Proline

3.15 g

• Serine

4.34 g

• Tyrosine

5.98 g