Hydrolysed Vegetable Fat
Ingredient
Last update date: May 23, 2024
Hydrogenated vegetable oil is made from edible oils extracted from plants, such as olives, sunflowers, and soybeans. Hydrolysis of vegetable oils and fats is an endothermic reaction. The extent of hydrolysis increases with an increase in temperature.
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Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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