Interesterified Vegetable Fat
Ingredient
Last update date: May 23, 2024
Interesterified Vegetable Fat is a type of oil where the fatty acids have been moved from one triglycerides molecule to another. This is generally done to modify the melting point, slow rancidification and create an oil more suitable for deep frying or making margarine with good taste.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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