Hydrogenated Vegetable Fat
Ingredient
Last update date: May 23, 2024
Hydrogenated Vegetable oil is a type of fat that manufacturers use to keep foods fresher for longer. Hydrogenation is a process where manufacturers add hydrogen to a liquid fat, such as vegetable oil, to turn it into a solid fat at room temperature.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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