Non-Hydrogenated Vegetable Fat
Ingredient
Last update date: May 23, 2024
Non-Hydrogenated Vegetable Fat is less saturated than butter and contains no trans fat. Hydrogenation is a chemical process that adds hydrogen to a fat. It would turn liquid fats at room temperature (such as vegetable oils) into solid fats.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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