Ariso Recipes
Kalakand Sweet
Last update date: February 24, 2012
Discover the delightful sweetness of Kalakand, a traditional Indian dessert. This creamy treat is made by curdling milk, sweetening it with sugar, and enhancing the flavor with aromatic cardamom. Garnished with a generous sprinkle of nuts, it's a perfect way to satisfy your sweet cravings.
8 hours and 40 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
9
How To Cook?
1
Begin by bringing 2 liters of milk to a boil in a large vessel.
2
Once the milk comes to a boil, add 2 tablespoons of lemon juice and mix well.
3
Continue adding lemon juice until the milk curdles.
4
Drain the curdled milk and rinse it with water to remove any sourness.
5
Squeeze out excess water and transfer the curdled milk to a large plate.
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