Ariso Recipes
Mumbai Style Sukha Pani Puri
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Mumbai Style Sukha Pani Puri. This dish is a sensory celebration of culinary finesse, featuring Pani Puri, Coriander Mint Chutney. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the mumbai style sukha pani puri, first make the chutneys as per the recipe provided on our website.
2
Next, in a mixing bowl, combine the green moong dal and boondi, and gently mix them.
3
Using your thumb, create a small hole in the center of each puri, being cautious as the puris are delicate.
4
Now, fill each puri with about 1/2 teaspoon of the moong dal and boondi mixture.
5
After that, add the sweet tamarind chutney to the puris, followed by the coriander mint chutney.
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