Classic Vanilla Cake
Recipe By: 

Ariso Recipes

Classic Vanilla Cake

Last update date: February 24, 2012

Indulge in the timeless delight of Classic Vanilla Cake. This moist and fluffy cake, made with simple ingredients like condensed milk, flour, and vanilla essence, is a perfect treat for any occasion. Enjoy the sweet simplicity!

Total Time: 

1 hour and 25 minutes

Cuisine: 

Indian

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Contains Sugar Powder and All Purpose Flour.

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How To Cook?


1

Preheat your oven to 180ÔøΩc (350ÔøΩf). grease a medium-sized cake pan with oil.

2

Dust the greased pan with a teaspoon of flour, making sure to coat all sides. tap out any excess flour.

3

Optionally, line the base of the pan with a butter paper for easy cake removal.

4

Place a layer of salt or sand at the base of a large vessel or pressure cooker. preheat it on low flame for about 10 minutes.

5

In a mixing bowl, combine condensed milk and vegetable oil. whisk the mixture well using a beater or whisk.

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