Ariso Recipes
Tropical Guava-Papaya Mimosa
Last update date: February 24, 2012
Be captivated by the essence of Tropical Guava-Papaya Mimosa. This dish is a delightful symphony of tastes and textures, featuring Gauva Juice, Papaya, ripe (Carcia papaya). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tropical guava-papaya mimosa, gather all the required ingredients and have them ready.
2
Pour equal quantities of guava juice and ripe papaya juice into individual serving glasses.
3
Squeeze an equal quantity of lemon juice and orange juice into each glass.
4
Top up each glass with sparkling wine or champagne for that effervescent touch.
5
If desired, garnish the drinks with a few chunks of diced papaya and white-fleshed guava.
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