Ariso Recipes
Whole Wheat Rotli
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Whole Wheat Rotli. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour (Atta), Salt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Parsi
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine the whole wheat flour and flaxseed powder. add the salt and mix well.
2
Gradually pour in the almond milk and knead the mixture into a smooth, pliable dough. adjust the liquid as needed to achieve the right consistency.
3
Divide the dough into small, equal-sized portions and roll them into balls.
4
Heat a non-stick skillet or tawa over medium heat.
5
Take a dough ball and dip it lightly in dry flour. roll it out into a thin, round rotli on a clean surface using a rolling pin.
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