Ariso Recipes
Spinach & Feta Baked Eggs
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spinach & Feta Baked Eggs. This dish is a sensory celebration of culinary finesse, featuring Oil, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
African
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence the preparation of spinach & feta baked eggs, gather all the required ingredients.
2
Have ready both the tomato puree and blanched, roughly chopped tomatoes.
3
Preheat your oven to 180Êû≥c.
4
In a cast iron pan, heat the oil over medium heat.
5
SautËúÖ the onions, garlic, and chopped red bell pepper until they become soft and tender.
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