Ariso Recipes
Crispy Buttermilk Chicken Wings
Last update date: February 24, 2012
Be captivated by the essence of Crispy Buttermilk Chicken Wings. This dish is an aromatic journey that tantalizes the senses, featuring Chicken Wings (Skinless), Buttermilk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
Start by cleaning the chicken wings and patting them dry with a paper towel.
2
In a bowl, mix together buttermilk, 0.25 teaspoon of black pepper powder, 0.5 teaspoon of paprika powder, and 0.5 teaspoon of salt.
3
Place the chicken wings in a large ziplock bag and pour the buttermilk mixture into the bag. seal it and refrigerate for at least 30 minutes, or overnight if preparing for the next day.
4
When you're ready to cook, prepare the dry coating mixture. in a large bowl, combine 1 cup of all-purpose flour, 0.5 tablespoon of baking powder, 0.5 teaspoon of garlic powder, 1 tablespoon of red chili powder, 1 teaspoon of black pepper powder, dried rosemary, and salt to taste. mix well.
5
In another medium bowl, beat the eggs and add a pinch of salt for dipping the chicken.
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