Ariso Recipes
Homemade Soft Gulab Jamun
Last update date: February 24, 2012
Indulge in the sweet delight of Homemade Soft Gulab Jamun. Create these soft, fragrant treats with milk powder, flour, and a touch of cardamom. Fry to golden perfection, then soak in rose-scented syrup. A taste of pure joy!
45 minutes.
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
40
How To Cook?
1
To make the homemade soft gulab jamun, gather all the required ingredients.
2
Preheat the sunflower oil in a deep frying pan for deep frying the gulab jamuns.
3
In a large mixing bowl, combine the milk powder, all-purpose flour, sugar, baking soda, and cardamom powder.
4
Add the fresh cream and mix well until the ingredients come together to form a dough-like consistency. the mixture may be slightly sticky due to the sweetness from the milk powder.
5
Grease your fingers with ghee and shape the gulab jamun dough into small balls, slightly larger than indian gooseberries (amla).
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