Ariso Recipes
Moringa Mint Masala Fritters
Last update date: February 24, 2012
Step into the realm of Moringa Mint Masala Fritters. This dish is a delightful symphony of tastes and textures, featuring Chana Dal, Shallot Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 20 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start creating the moringa mint masala fritters, wash the chana dal thoroughly and soak it in water for 2-3 hours.
2
During the soaking time, wash the moringa leaves (drumstick leaves) and finely chop them. set them aside.
3
Once the chana dal is soaked, drain the water and transfer it to a blender.
4
Add ginger, garlic, dried red chillies, asafoetida, cumin seeds, and whole cloves to the blender.
5
Grind the mixture into a coarse paste, adding a little water if needed.
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