Ariso Recipes
Moringa Mint Masala Vadai
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Moringa Mint Masala Vadai. This dish is a sensory celebration of culinary finesse, featuring Chana Dal, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 20 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the moringa mint masala vadai, start by washing the chana dal thoroughly and then soaking it in water for 2 to 3 hours.
2
While the lentils are soaking, wash and prepare the moringa leaves (drumstick leaves), mint leaves, and coriander leaves separately.
3
After the lentils have soaked, drain the water and transfer them to a blender.
4
Add ginger, garlic, dried red chillies, cloves, cumin seeds, asafoetida, and a pinch of salt to the blender.
5
Grind the mixture, adding a little water to form a coarse paste.
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