Ariso Recipes
Taiwanese Pineapple-Jaggery Cake
Last update date: February 24, 2012
Indulge in the delightful Taiwanese Pineapple-Jaggery Cake, a moist and flavorful treat bursting with pineapple goodness. Perfect with a cup of tea or coffee!
45 minutes.
Asian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains White Granulated Sugar and Wheat flour, refined (Triticum aestivum).
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Ingredients
8
How To Cook?
1
Preheat your oven to 350ÔøΩf (175ÔøΩc). grease and flour a square or rectangular baking pan.
2
In a mixing bowl, whisk together the refined wheat flour and baking powder.
3
In a separate bowl, beat the egg until well combined. add the unsalted butter, granulated sugar, and jaggery (or brown sugar). mix until the sugar and jaggery are well incorporated.
4
Gradually add the dry ingredients (wheat flour and baking powder mixture) to the wet ingredients. mix well.
5
Stir in the milk and continue mixing until you get a smooth cake batter. add a pinch of salt for flavor balance.
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