Ariso Recipes
Cinnamon Apple Twist Pastry
Last update date: February 24, 2012
Step into the realm of Cinnamon Apple Twist Pastry. This dish is an aromatic journey that tantalizes the senses, featuring Puff Pastry Sheet, Apple, large (Malus domestica). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Certain ingredients used are not clean
Contains White Granulated Sugar and Puff Pastry.
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Ingredients
2
How To Cook?
1
To make cinnamon apple twist pastry, preheat your oven to 200‚∞c (392‚∞f).
2
Line a baking tray with parchment paper and set it aside.
3
Roll out the puff pastry sheet into a rectangular shape and set it aside.
4
In a saucepan over low heat, melt the unsalted butter.
5
Add diagonally sliced apple pieces to the melted butter and saut„© them for a few minutes.
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