Ariso Recipes
Caramelized Apple Dutch Baby Pancake
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Caramelized Apple Dutch Baby Pancake. This dish is a delightful symphony of tastes and textures, featuring Refined Wheat Flour, Unsalted Butter. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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Certain ingredients used are not clean
Contains Refined Wheat Flour and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To prepare the caramelized apple dutch baby pancake, start by making the pancake batter.
2
In a mixing bowl, combine the refined wheat flour, 2 tablespoons of sugar, and milk. whisk thoroughly to eliminate any lumps.
3
Gradually add the eggs, one at a time, while continuously whisking the batter until well blended.
4
Incorporate 2 teaspoons of vanilla extract and mix until the batter is smooth and cohesive.
5
Set the batter aside for now.
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