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Recipe By: 

Ariso Recipes

Spiced Gingerbread Pancake

Last update date: February 24, 2012
Be captivated by the essence of Spiced Gingerbread Pancake. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Atta), Baking Powder. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Continental

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Certain ingredients used are not clean

Contains Maple Syrup and Demerara Sugar.

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How To Cook?


1

To prepare the spiced gingerbread pancake, start by sifting together the whole wheat flour, baking powder, ground cinnamon, ground ginger, ground cloves, and ground nutmeg in a bowl.

2

In a separate large bowl, mix together the demerara sugar, eggs, melted butter, and milk.

3

Whisk the wet ingredients until well incorporated and fluffy.

4

Add the dry flour mixture to the wet ingredients and stir until just combined. make sure not to overmix the batter.

5

Preheat a skillet over medium heat and grease it with a little butter.

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