Ariso Recipes
Pumpkin Chocolate Swirl Cheesecake
Last update date: February 24, 2012
Treat yourself to a luscious Pumpkin Chocolate Swirl Cheesecake. Creamy cheesecake blends with spiced pumpkin and rich chocolate, creating a delectable dessert. The marbled effect is visually stunning, and it's perfect for weekend indulgence. Enjoy it chilled!
1 hour and 0 minutes
American
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Castor Sugar and Oreo Biscuits Crushed.
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Ingredients
0
How To Cook?
1
To begin preparing the pumpkin chocolate swirl cheesecake, line the bottom of a 6-inch cheesecake pan with parchment paper cut to size. grease the sides of the pan with butter.
2
Remove the cream part of the oreo biscuits and grind the biscuits to a fine powder.
3
In a bowl, mix the crushed biscuits with melted butter until well combined.
4
Transfer the biscuit mixture to the prepared cheesecake pan, spreading it uniformly and gently pressing it down using a flat ladle or the back of a spoon.
5
Preheat the oven to 180 degrees c (350 degrees f) for 10 minutes. bake the biscuit layer for 7 minutes, then remove it from the oven and set it aside to cool.
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