Ariso Recipes
Rasgulla Custard Delight
Last update date: February 24, 2012
Be captivated by the essence of Rasgulla Custard Delight. This dish is a harmonious blend of exquisite flavors, featuring Rasgulla, Milk. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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Looks Clean
One of the ingredient used is not clean
Contains Brown Sugar Syrup.
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Ingredients
2
How To Cook?
1
Start by preparing the rasgulla custard delight. drain the sugar syrup from the rasgullas and keep it aside. take 4 tablespoons of this syrup and set it aside for later use.
2
In a saucepan, heat 500 ml of milk on medium heat until it comes to a boil.
3
While the milk is heating, take 2 tablespoons of custard powder in a small bowl and add a little cold milk to it. mix well to form a smooth paste.
4
Once the milk in the saucepan starts boiling, lower the heat and add the custard paste to the milk, stirring continuously to avoid any lumps.
5
Keep stirring the milk custard mixture until it thickens to a custard-like consistency.
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