Coconut Flower Sugar
Ingredient
Last update date: May 23, 2024
Coconut sugar is made from the sap of flower buds from the coconut palm tree. The sap is boiled over moderate heat to evaporate most of its water content. The final product is coconut sugar, which is caramel-colored and tastes similar to brown sugar.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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