Attukal Pepper Soup
Attukal Pepper Soup
Recipe By: 

Ariso Recipes

Attukal Pepper Soup

Last update date: February 24, 2012

Attukal Pepper Soup, a flavorful blend of goat leg pieces, garlic, and aromatic spices, is a warm and comforting soup garnished with fresh herbs.

Total Time: 

1 hour and 0 minutes

Cuisine: 

Mughlai

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Relatively Clean

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One of the ingredient used is not clean

Contains Mutton Meat.

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How To Cook?


1

To prepare attukal pepper soup, wash the mutton (goat leg pieces) in warm water, drain, and set aside.

2

In a large pressure cooker, saute the goat leg pieces and chopped onions in 2 teaspoons of gingelly oil along with turmeric until the meat turns brown.

3

In a mixer jar, grind the garlic, curry leaves, black pepper, and cumin seeds into a fine paste.

4

Add this freshly ground paste to the saute goat leg pieces and onions.

5

Pour 1 litre of water into the pressure cooker.

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