Ariso Recipes
Attukal Pepper Soup, a flavorful blend of goat leg pieces, garlic, and aromatic spices, is a warm and comforting soup garnished with fresh herbs.
1 hour and 0 minutes
Mughlai
Relatively Clean
Contains Mutton Meat.
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare attukal pepper soup, wash the mutton (goat leg pieces) in warm water, drain, and set aside.
In a large pressure cooker, saute the goat leg pieces and chopped onions in 2 teaspoons of gingelly oil along with turmeric until the meat turns brown.
In a mixer jar, grind the garlic, curry leaves, black pepper, and cumin seeds into a fine paste.
Add this freshly ground paste to the saute goat leg pieces and onions.
Pour 1 litre of water into the pressure cooker.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)