Ariso Recipes
Indulge in the crispy goodness of Spicy Whole Wheat Chakli. These savory, spiral-shaped snacks are made with steamed whole wheat flour, red chili, and a hint of butter, resulting in a perfect accompaniment to your tea or coffee. Enjoy the crunch!
1 hour and 10 minutes
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To start preparing spicy whole wheat chakli, take the whole wheat flour and steam it in an idli pan by tying it in a muslin cloth. steam it for about 8-10 minutes until it cooks thoroughly.
Once cooked, switch off the pan, open the cloth, and transfer the steamed wheat flour to a plate.
Break the big cake-like pieces of flour with your hands.
Now, sieve the cooked flour to ensure a smooth texture and add red chili powder, cumin seeds, asafoetida, butter, and salt. mix all the ingredients well.
Once everything is mixed properly, add water gradually and knead the dough until you achieve a non-sticky consistency.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)