Ariso Recipes
45 minutes.
Indian
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To create the fragrant kashmiri spice blend, gather all the necessary ingredients.
Heat a skillet over medium heat and dry roast all the ingredients, except the spice powders (garlic powder, ginger powder, and chili powder). roast them on low to medium heat until you can smell the fragrant aromas.
Ensure continuous stirring while dry roasting, using a wooden spoon if possible.
Once the roasted spices have cooled down, grind them to a fine powder along with garlic powder, ginger powder, and chili powder.
Store your fragrant kashmiri spice blend in an airtight container for future use.
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