Ariso Recipes
Banana Caramel Crepes
Last update date: February 24, 2012
Step into the realm of Banana Caramel Crepes. This dish is a delightful symphony of tastes and textures, featuring Wheat Flour (Atta), Eggs. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Sugar Powder and Demerara Sugar.
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Ingredients
2
How To Cook?
1
To embark on creating the banana caramel crepes, ensure all the ingredients are assembled and ready to be utilized.
2
In a blender, combine the wheat flour, eggs, milk, olive oil, and a pinch of salt. blend until a smooth batter is formed.
3
Strain the crepe batter through a fine mesh sieve to ensure its texture is pristine and devoid of any lumps.
4
Allow the batter to rest for approximately 15 to 20 minutes at room temperature. this resting period contributes to the crepes' tenderness and fluffiness.
5
Preheat a crepe pan with raised edges over medium heat. evenly grease it with butter or oil.
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