Ariso Recipes
Spiced Apple Rum Bundt Cake
Last update date: February 24, 2012
Indulge in the warmth of Spiced Apple Rum Bundt Cake, a delightful treat with tender apple pieces and a rich, buttery glaze. This moist and flavorful cake is a perfect blend of spices, rum, and sweet apples, making it a must-try dessert.
1 hour and 5 minutes
American
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Sugar Powder and All Purpose Flour.
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Ingredients
6
How To Cook?
1
In a bowl, mix together almond milk and vinegar, and set aside to let it curdle and create a buttermilk-like mixture.
2
Toss the chopped apples with lemon juice to prevent browning and set aside.
3
Grease a bundt cake pan thoroughly, ensuring all crevices are coated. preheat the oven to 180 degrees celsius (350 degrees fahrenheit).
4
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and ground cloves.
5
In another bowl, whisk together the curdled almond milk, brown sugar, canola oil, vanilla extract, and dark rum.
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