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Color Added

Ingredient

Last update date: May 23, 2024

Food colors are added to foods to change their color and appearance ÔøΩ often to help consumers find them more appealing. Alongside ÔøΩavour and texture, color is considered by food scientists to be a major quality factor of food.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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Based on your Allergies/intolerances

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