Ariso Recipes
Chocolate Coconut Cheese Gujiya
Last update date: February 24, 2012
Chocolate Coconut Cheese Gujiya: A delectable treat featuring a crispy wheat pastry stuffed with a delightful blend of cheese, fresh coconut, and rich chocolate chips.
45 minutes.
North Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
10
How To Cook?
1
To begin making the chocolate coconut cheese gujiya recipe, first, prepare the filling. in a large mixing bowl, combine the fresh coconut, chocolate chips, and red chilli powder. mix well to combine. set the filling aside.
2
Next, let's make the dough for the pastry crust. in a large bowl, combine the wheat flour, ghee, and salt. work the ghee into the flour with your fingers until the mixture resembles coarse crumbs.
3
Gradually add water, a little at a time, and knead the mixture to make a smooth and firm dough. knead well for about 3 to 4 minutes to achieve the perfect gujiya crust.
4
Divide the dough into small round balls and dust them in flour. roll each ball into small 3-inch circles.
5
Place a rolled circle in the gujiya mold and spoon in the chocolate coconut cheese filling.
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