Ariso Recipes
Chocolate Cupcakes with Raspberry Cream Cheese Frosting
Last update date: February 24, 2012
Indulge in the perfect blend of rich Chocolate Cupcakes, crowned with a delightful Raspberry Cream Cheese Frosting. A sweet treat that's sure to satisfy your cravings!
40 minutes.
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Wheat flour, refined (Triticum aestivum) and Caster Sugar.
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Ingredients
4
How To Cook?
1
To begin making the chocolate cupcakes with raspberry cream cheese frosting, start by sifting together the all-purpose flour, cocoa powder, baking powder, and baking soda. set aside.
2
In a bowl, whisk the butter until light and fluffy for about 5 minutes.
3
Add vegetable oil and sugar to the butter and continue whisking for another 3 minutes.
4
Mix in vanilla extract and half of the milk.
5
Melt the dark chocolate using a double-boiling method and gradually add it to the butter mixture while folding in the dry ingredients.
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