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Recipe By: 

Ariso Recipes

Coconut Custard Wholewheat Cookies

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut Custard Wholewheat Cookies. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wholewheat Flour, Custard Powder. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Continental

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One of the ingredient used is not clean

Contains Demerara Sugar.

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How To Cook?


1

In a mixing bowl, combine the wholewheat flour, custard powder, baking soda, baking powder, and a pinch of salt.

2

Add sunflower oil to the dry ingredients and mix well to form a crumbly texture.

3

Now, add the grated fresh coconut, vanilla extract, and non-dairy milk to the mixture.

4

Mix all the ingredients until a soft dough is formed. if needed, add a little more non-dairy milk to bring the dough together.

5

Cover the dough and refrigerate it for about 15-20 minutes.

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