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Recipe By: 

Ariso Recipes

Lemon Butter Coriander Sweet Corn

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Lemon Butter Coriander Sweet Corn. This dish is an aromatic journey that tantalizes the senses, featuring Sweet Corn, Coriander Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

15 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the lemon butter coriander sweet corn, boil the sweet corn in water with a pinch of salt until it is cooked and tender. drain the water and set the sweet corn aside.

2

In a mixing bowl, combine the cooked sweet corn with chopped coriander leaves.

3

In a small saucepan, melt the butter over low heat.

4

Add the chopped green chilies to the melted butter and saut„© for a minute to infuse the butter with the chili flavor.

5

Pour the melted butter with green chilies over the sweet corn and coriander mixture.

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