Ariso Recipes
15 minutes.
Indian
Looks Clean
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To begin making the lemon butter coriander sweet corn, boil the sweet corn in water with a pinch of salt until it is cooked and tender. drain the water and set the sweet corn aside.
In a mixing bowl, combine the cooked sweet corn with chopped coriander leaves.
In a small saucepan, melt the butter over low heat.
Add the chopped green chilies to the melted butter and saut„© for a minute to infuse the butter with the chili flavor.
Pour the melted butter with green chilies over the sweet corn and coriander mixture.
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