Ariso Recipes
Wood Apple Mint Cooler
Last update date: February 24, 2012
A revitalizing Wood Apple Mint Cooler: Fresh wood apple pulp blended with jaggery, lemon, mint, and spices. A perfect summer thirst-quencher, served cold for a refreshing and invigorating sip. Enjoy the natural flavors!
10 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare the wood apple mint cooler, start by muddling the fresh mint leaves and set them aside.
2
Tap the wood apple (bael fruit) on the floor to break it open.
3
Scoop out the pulp from the fruit using a spoon or a scooper and place it in a large bowl.
4
Add a little water to the bowl and mash the pulp with your hands to separate the seeds.
5
Strain the liquid through a sieve, removing any seeds and fiber. repeat this process once more, adding more water if needed.
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