Ariso Recipes
Nutty Chocolate Peanut Butter Bars
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Chocolate Peanut Butter Bars. This dish is a harmonious blend of exquisite flavors, featuring Gluten-Free Flour, Almond Meal. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 10 minutes
Continental
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Ingredients
2
How To Cook?
1
Prepare the nutty base: in a food processor, combine gluten-free flour, almond meal, pitted and chopped dates, peanut butter, coconut oil, and salt. blend until the mixture comes together into a crumbly texture.
2
Line the tray: line a square or rectangular baking tray with parchment paper, leaving some overhang for easy removal of the bars.
3
Press the base: transfer the crumbly mixture into the lined tray. use a spatula or your hands to evenly press the mixture into the bottom of the tray, creating a firm and even base layer.
4
Chill the base: place the tray in the refrigerator and let the nutty base chill for about an hour. this will help it set.
5
Prepare the chocolate topping: in the meantime, fill a saucepan halfway with water and bring it to a boil. place a heatproof glass mixing bowl on top of the saucepan (double boiler setup). add the dark chocolate chips and let them melt. stir in coconut oil until the chocolate mixture is smooth and well combined. remove the bowl from heat.
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