Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts as a binder, holding food together and adding a ÔøΩstretchyÔøΩ qualityÔøΩthink of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.
Looks clean but limit it's use
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