Ariso Recipes
Buttery Garlic Mushrooms
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Buttery Garlic Mushrooms. This dish is a delightful symphony of tastes and textures, featuring White Button Mushrooms (Agaricus sp.), Olive Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the buttery garlic mushrooms recipe, clean the mushrooms with a damp cloth to remove any dirt.
2
Slice the mushrooms into halves and set them aside.
3
In a skillet, add olive oil and heat it over medium flame.
4
Once the oil is heated, add chopped garlic and shallots.
5
Saute until the shallots become translucent.
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