Ariso Recipes
35 minutes.
Andhra
Looks Clean
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To create the spicy amaranth fritter bites, begin by washing and finely chopping the amaranth leaves. place them in a mixing bowl.
Add chickpea flour, cumin seeds, paprika, freshly grated ginger, and salt to the chopped amaranth leaves.
Gradually add a little water to the mixture and combine until you have a thick, sticky mixture.
Take a small amount of the mixture and shape it into bite-sized balls using your hands. repeat this step with the remaining mixture.
Heat sunflower oil in a pan or kuzhi paniyaram pan for frying the fritter bites.
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