Ariso Recipes
Healthy Whole Wheat Fruit Cake
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Healthy Whole Wheat Fruit Cake. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, Coconut Sugar (or any sugar). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To make the healthy whole wheat fruit cake, preheat your oven to 180 degrees c (350 degrees f). grease and flour a 9 x 4-inch loaf pan.
2
In a mixing bowl, combine the yogurt, water, olive oil, and vanilla extract. set this mixture aside.
3
In a large bowl, sift the whole wheat flour.
4
Whisk in the coconut sugar (or your preferred sugar), baking soda, baking powder, and salt.
5
Add the dried mixed fruit to the dry ingredients and gently mix to coat the fruit.
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