Ariso Recipes
Strawberry Vanilla Whole Wheat Cupcakes
Last update date: February 24, 2012
Step into the realm of Strawberry Vanilla Whole Wheat Cupcakes. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour, Butter. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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Looks Clean
Certain ingredients used are not clean
Contains Strawberry Fruit Powder and Caster Sugar.
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Ingredients
2
How To Cook?
1
To create the strawberry vanilla whole wheat cupcakes, preheat your oven to 180 degrees celsius (350 degrees fahrenheit).
2
In a mixing bowl, combine the whole wheat flour, baking powder, and strawberry powder. mix these dry ingredients together thoroughly.
3
In another bowl, cream the softened butter and caster sugar until the mixture becomes light and fluffy.
4
Add the egg replacer to the butter and sugar mixture and continue to beat until well combined.
5
Gradually fold the dry flour mixture into the wet mixture, ensuring a smooth and even consistency.
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