Ariso Recipes
North East Khapse - Deep Fried Biscuits from Arunachal
Last update date: February 24, 2012
Be captivated by the essence of North East Khapse - Deep Fried Biscuits from Arunachal. This dish is a harmonious blend of exquisite flavors, featuring Wheat flour, refined (Triticum aestivum), Sunflower Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To begin making north east khapse - deep fried biscuits from arunachal, dissolve the sugar in 1/2 cup of warm water.
2
In a mixing bowl, combine flour, sunflower oil, sugar water, and milk.
3
Mix everything together to form a smooth ball of dough.
4
Roll out the dough to about 1/4 inch thickness.
5
Cut the dough into strips and make a small slit in the middle of each piece.
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