Ariso Recipes
Delectable Pistachio Kunafa Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Delectable Pistachio Kunafa Delight. This dish is a delightful symphony of tastes and textures, featuring Kunafa Dough, Butter. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Arab
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Ingredients
2
How To Cook?
1
To begin making the delectable pistachio kunafa delight, preheat the oven to 180Êû≥c.
2
Let's start by preparing the sugar syrup. in a saucepan, combine sugar and water, and boil until it reaches a sticky and syrupy consistency. it should have a two-string consistency. ensure you do this over low heat.
3
Remove the sugar syrup from the heat and stir in lemon juice and rose water. set aside.
4
Next, prepare the filling. heat milk in a saucepan and add corn flour while whisking vigorously to avoid lumps. bring it to a boil on low flame and once it thickens, add rose water. allow the milk custard to cool completely.
5
For the kunafa crust, break the strands of kunafa dough and mix with melted butter until the dough is well coated.
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