Invert Sugar Syrup

Ingredient

Last update date: May 23, 2024

Invert Sugar Syrup is an edible mixture of two simple sugarsÔøΩglucose & fructose that is made by heating sucrose with water. Overconsumption of any type of added sugar is associated with an increased risk of chronic conditions like heart disease, diabetes, liver disease, and obesity.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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