Ariso Recipes
Whole Wheat Chicken Momos
Last update date: February 24, 2012
Indulge in wholesome goodness with Whole Wheat Chicken Momos. Succulent chicken, onions, ginger, and fresh coriander leaves unite in a flavorful filling. Encased in whole wheat dough, these dumplings are steamed to perfection, creating a delicious and healthier twist on a classic favorite. Enjoy them hot and steaming!
25 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a bowl, combine the chicken, onions, ginger, coriander leaves, and butter. mix well to incorporate all the ingredients.
2
Use your hands to thoroughly blend the ingredients. add salt according to taste and let the mixture rest for 10-15 minutes.
3
Meanwhile, prepare the dough by mixing whole wheat flour (atta), a pinch of salt, oil, and water. knead lightly to form a firm dough. set it aside.
4
Take small portions of the dough and roll them into small circular discs, similar to small pooris.
5
Place a spoonful of the prepared chicken filling in the center of each dough disc. use a mold to shape the momos or gather all the edges together and pinch them to form dumplings.
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