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Hydrolysed Peanut Protein

Ingredient

Last update date: May 23, 2024

Hydrolyzed Peanut Protein is used to improve bread quality and may be useful for the development of high-quality gluten-free bread. Peanut has long been consumed as a human food because it is rich in oil and vitamins, as well as protein.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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