Hydrolyzed Peanut Protein is used to improve bread quality and may be useful for the development of high-quality gluten-free bread. Peanut has long been consumed as a human food because it is rich in oil and vitamins, as well as protein.
Looks clean but not Recommended
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)