Ariso Recipes
Prosciutto and Parmesan Fettuccine
Last update date: February 24, 2012
Indulge in the rich flavors of Prosciutto and Parmesan Fettuccine. Crispy prosciutto and garlic in a creamy white wine sauce, tossed with al dente fettuccine. Finish with a luscious blend of eggs, Parmesan, and fresh parsley. A decadent delight ready to savor!
6 hours and 15 minutes
Italian
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Ingredients
2
How To Cook?
1
Fill a large pot with salted water and bring it to a boil.
2
In a large frying pan over high heat, saute the prosciutto and garlic in the butter and a splash of olive oil until the prosciutto turns crispy and the garlic becomes slightly golden.
3
Add a splash of white wine and let it reduce.
4
Season with a little cracked pepper and then pour in the fresh cream. reduce the heat to a simmer.
5
Once the water in the pot is boiling, add the fettuccine and cook it until al dente according to the package instructions.
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