Ripe Banana Pulissery
Recipe By: 

Ariso Recipes

Ripe Banana Pulissery

Last update date: February 24, 2012

Experience the delightful Ripe Banana Pulissery, a traditional South Indian dish. Ripe bananas are blended with curd and a fragrant coconut-spice paste, resulting in a creamy and flavorful accompaniment to steamed rice. Enjoy the unique combination of sweet and tangy flavors!

Total Time: 

25 minutes.

Cuisine: 

Kerala

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the ripe banana pulissery, start by cutting the ripe bananas into slices.

2

In a bowl, mix the banana slices with turmeric powder and salt to taste.

3

Add curd to the banana mixture and blend it well. set aside.

4

In a pan, heat coconut oil and roast the fresh coconut kernel, green chillies, curry leaves, cumin seeds, and mustard seeds.

5

Allow the roasted ingredients to cool down, and then grind them into a smooth paste.

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