Ariso Recipes
Caramelized Carrot & Pumpkin Seed Cake
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Caramelized Carrot & Pumpkin Seed Cake. This dish is an aromatic journey that tantalizes the senses, featuring Wheat flour, atta (Triticum aestivum), Pumpkin Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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Ingredients
2
How To Cook?
1
To create the caramelized carrot & pumpkin seed cake, start by caramelizing the carrots.
2
In a pan, combine 1/2 cup powdered sugar and 2 tablespoons of water.
3
Place the pan on low to medium heat and allow it to form a syrup.
4
When the sugar syrup turns amber in color, reduce the heat to the lowest setting and add butter. whisk vigorously to combine.
5
Once the butter is fully incorporated, add the grated carrots and mix thoroughly.
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