Silk fish (Beryx sp.)

• Protein

20.65 g

• Total Fat

1.53 g

• Energy

97.51 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

54.36 mg

• Pentadecanoic

10.70 mg

• Palmitic Acid

295.00 mg

• Stearic Acid

127.00 mg

• Arachidic Acid

6.97 mg

• Behenic Acid

3.50 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

77.19 mg

• Oleic Acid

185.00 mg

• Eicosenoic Acid

7.35 mg

• Erucic Acid

4.01 mg

• Nervonic Acid

7.53 mg

• Omega 6 (Alpha Linoleic)

32.87 mg

• Eicosadienoic Acid

5.93 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

2.71 mg

• Arachidonic Acid

58.25 mg

• Eicosapentaenoic

82.20 mg

• Docosapentaenoic

38.02 mg

• Saturated Fat

497.00 mg

• Monounsaturated Fat

281.00 mg

• Polyunsaturated Fat

506.00 mg

• Cholesterol

10.71 mg

• Histidine

3.39 g

• Isoleucine

4.36 g

• Leucine

7.84 g

• Lysine

6.34 g

• Methionine

3.22 g

• Cystine

1.47 g

• Phenylalanine

3.98 g

• Threonine

4.93 g

• Tryptophan

1.22 g

• Valine

5.02 g

• Alanine

5.43 g

• Arginine

7.53 mg

• Aspartic Acid

10.21 g

• Glutamic Acid

14.57 g

• Glycine

5.25 g

• Proline

3.45 g

• Serine

4.39 g

• Tyrosine

3.53 g