Chickpea flour is made up of dry chickpeas which are also known as garbanzo beans. It can be used as a binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups, and stews, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods.
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)