Ariso Recipes
Nutri-Soya Pulav
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutri-Soya Pulav. This dish is a harmonious blend of exquisite flavors, featuring Basmati Rice, Nutri-Soya Nuggets. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
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Ingredients
2
How To Cook?
1
Let's embark on creating the delightful nutri-soya pulav, a wholesome and flavorful dish that showcases the harmony between basmati rice and nutritious nutri-soya nuggets. before we start, gently wash the rice, drain it, and allow it to soak in fresh water for a minimum of 30 minutes to ensure its readiness for the culinary adventure.
2
In a saucepan, bring water to a boil and immerse the nutri-soya nuggets, allowing them to cook to perfection.
3
Once they've absorbed the essence of the water, drain and cool the nuggets, then gently squeeze out any excess water before placing them on a plate.
4
With this vital step complete, let's introduce the raw potato chunks to a heated pan with oil or ghee, allowing them to fry to a golden hue. set them aside, and let their warmth continue to infuse the kitchen.
5
In the same pan, allow the symphony of whole spices—cardamom, bay leaves, black pepper, cloves, organic cinnamon, and star anise—to flourish in the remaining ghee or oil. as their fragrance fills the air, a mesmerizing aroma will invite you into the world of spices.
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